Aussie: Roseville Tea Sandwiches
Take a trip to the Outback with this scrumptious appetizer. Perfect for a relaxing day in the shade with a cup of tea!
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
mayonnaise
|
|
| 1 | tablespoon |
scallions, spring or green onions
minced |
|
| 1 | tablespoon |
dill weed
fresh |
|
| 1 | tablespoon |
capers
|
|
| 1 | pinch |
black pepper
|
*
|
| 2 | teaspoons |
horseradish
|
|
| 8 | slices |
whole wheat bread
|
|
| 2 | teaspoons |
butter
softened |
|
| 4 | slices |
smoked salmon
|
*
|
| 12 |
cucumbers
thin |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
mayonnaise
|
|
| 15 | ml |
scallions, spring or green onions
minced |
|
| 15 | ml |
dill weed
fresh |
|
| 15 | ml |
capers
|
|
| 1 | pinch |
black pepper
|
*
|
| 1E+1 | ml |
horseradish
|
|
| 8 | slices |
whole wheat bread
|
|
| 1E+1 | ml |
butter
softened |
|
| 4 | slices |
smoked salmon
|
*
|
| 12 | each |
cucumbers
thin |
|
Directions
Combine mayonnaise, onion, dill, cappers, horseradish and pepper.
Trim crusts from bread. Spread with butter then mayonnaise mixture.
Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread.
Cut each sandwich into 4 triangles or squares.
