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Autumn Pumpkin Marmalade

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Autumn Pumpkin Marmalade

This sweet marmalade is the perfect spread for toast, english muffins and pancakes.

 

Yield

60 servings

Prep

15 min

Cook

0 min

Ready

12 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 whole pumpkin
* Camera
sugar
* Camera
4 each lemons
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4 each oranges
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Ingredients

Amount Measure Ingredient Features
1 x pumpkin
* Camera
1 x sugar
* Camera
4 each lemons
Camera
4 each oranges
Camera

Directions

Cut up one medium pumpkin, peel and dice small.

Use 1 bowl of sugar to 2 bowls diced pumpkin, add the lemons and oranges to the pumpkin and cover with the sugar and let set over night.

In morning mix well and cook on medium heat until pumpkin is clear, bottle.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Can u use cinnamon sticks cuvhe

anonymous

Do you use a water bath technique? If not, how long does it last?

anonymous

you can also eliminate the lemons, double on oranges and use cloves to spice

anonymous

Can I use canned pumpkin?

 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 766% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 5g 21%
Sugars g
Protein 4g
Vitamin A 132% Vitamin C 128%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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