Awesome Super French Toast
Super French Toast recipe
Yield
4 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ¼ | cup |
orange juice
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
corn flakes
crushed |
|
| ¼ | cup |
wheat germ
|
|
| ¼ | cup |
pecans
ground |
|
| 3 | tablespoons |
margarine
|
|
| 8 | slices |
whole wheat bread
or french bread |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 59 | ml |
orange juice
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
corn flakes
crushed |
|
| 59 | ml |
wheat germ
|
|
| 59 | ml |
pecans
ground |
|
| 45 | ml |
margarine
|
|
| 8 | slices |
whole wheat bread
or french bread |
|
Directions
Beat the eggs, orange juice, and salt in a flat bowl with a fork or whisk until blended.
Mix the cornflakes, wheat germ, and nuts in a pie pan or cake pan.
Heat the margarine in a large skillet.
Dip bread slices into egg mixture and then into cornflake mixture, coating both sides.
Place in skillet as many pieces as will fit comfortably in 1 layer (2 or 3 batches may be needed).
Cook until brown on both sides, turning slices carefully with wide spatula.
Keep finished toast warm if cooking more batches.
