Bacon Glazed Green Beans
Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.
Yield
4 servingsPrep
5 minCook
20 minReady
25 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | strips |
bacon
cut in half |
|
| 2 | pounds |
green beans
fresh |
|
| 3 | tablespoons |
brown sugar
|
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | strips |
bacon
cut in half |
|
| 907.2 | g |
green beans
fresh |
|
| 45 | ml |
brown sugar
|
|
| 118 | ml |
water
|
|
Directions
In a large skillet, cook bacon over medium heat until crisp-tender, about 5 minutes.
Add beans, brown sugar and water.
Stir gently; bring to a boil.
Reduce heat; cover and simmer for 10 to 15 minutes or until beans are cooked to your liking (crisp yet tender is ours).
A grind of fresh ground black pepper just before serving works well, if desired.
