Green Beans with Lemon Dill Dressing
This quick, easy and refreshing green bean salad is a great side dish in any occasion.
Yield
4 servingsPrep
6 minCook
7 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
green beans
trimmed |
|
| 5 | teaspoons |
dill weed
freshly chopped |
*
|
| 1 | tablespoon |
shallots
minced |
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 ¼ | teaspoon |
whole-grain mustard
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
green beans
trimmed |
|
| 25 | ml |
dill weed
freshly chopped |
*
|
| 15 | ml |
shallots
minced |
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 15 | ml |
lemon juice
|
|
| 6.3 | ml |
whole-grain mustard
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Bring an inch of water to a boil in a large saucepan fitted with a steamer basket.
Place green beans, cover and steam until tender-crisp, about 6 minutes. Remove from the heat.
Meanwhile, mix together dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl and whisk until well blended.
Stir in the green beans and toss to coat.
Allow to stand at least 10 minutes to develop flavors.
Serve room temperature or chilled.
