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Lemon juice

About the ingredient lemon juice. Including 5,040 recipes with lemon juice, nutrition data, and where to find it.

 

What is lemon juice?

Lemon juice, a fruit juice, is the juice of lemons (citrus). Fresh lemon juice is obtained by squeezing lemons. Lemon juice, either in natural strength or concentrated, is sold as a bottled product most of the time, usually with the addition of ascorbic acid (vitamin C) and a preservative.

Lemon juice can be used to make lemonade, and is, along with lime juice, an important part of many cocktails.

Lemon juice has many uses. Drinking 3 ounces of lemon juice a day can dehydrate you of fluids.

Nutrition

Nutrition Facts

Serving Size 1 cup (244g)
Amount per Serving
Calories 61Calories from Fat 0
 % Daily Value *
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 21.1g 7%
Dietary Fiber 1g 4%
Sugars 5.9
Protein 0.9g
Vitamin A 1% Vitamin C 187%
Calcium 2% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Lemon juice is usually found in the produce section or aisle of the grocery store or supermarket.

Food group

Lemon juice is a member of the Fruits and Fruit Juices US Department of Agriculture nutritional food group.

How much does lemon juice weigh?

Amount Weight
1 cup 244 grams
1 fl oz 30 grams
1 lemon yields 47 grams
1 wedge yields 5 grams

Fruits and Fruit Juices

In Chinese:柠檬汁
British (UK) term:
en français:jus de citron
en español:jugo de limon

Recipes using lemon juice

There are 5040 recipes that contain this ingredient.

Buttermilk Waffles

Buttermilk Waffles

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Buttermilk Waffles recipe

Sweet Potato Gnocchi with Watercress Pesto

Sweet Potato Gnocchi with Watercress Pesto

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These delicious yet nutritious sweet potato gnocchi is coated with refreshing and tangy watercress pesto. It's a dish that's packed with flavor and fills you up with all the goodness and yumminess.

All Time Avgolemono Soup

All Time Avgolemono Soup

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All Time Avgolemono Soup recipe

Zucchini stuffed with Savory Tofu Spread

Zucchini stuffed with Savory Tofu Spread

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Easy to cook, but also very healthy and tasty with Tofu Spread.

Karen Butler's Banana Bread

Karen Butler's Banana Bread

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Karen Butler's Banana Bread recipe

Golden Polenta & Egg with Mustard Sauce

Golden Polenta & Egg with Mustard Sauce

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Crispy polenta is served with tender green beans, a soft-boiled egg, and a tangy yogurt mustard sauce. An easy yet sophisticated gluten-free breakfast to impress.

Muesli with Apples and Yogurt

Muesli with Apples & Yogurt

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Muesli with Apples and Yogurt

Kettle River Gazpacho

Kettle River Gazpacho

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Kettle River Gazpacho recipe

Make-Ahead Gazpacho

Make-Ahead Gazpacho

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Make-Ahead Gazpacho recipe

Yummy Gazpacho Soup

Yummy Gazpacho Soup

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Gazpacho Soup recipe

Cherry Pie

Cherry Pie

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Cherry Pie recipe

Best Creamy Broccoli Soup

Best Creamy Broccoli Soup

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Creamy Broccoli Soup recipe

So Dood Gazpacho

So Dood Gazpacho

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Gazpacho recipe

Opal Deneke's Fig Jam

Opal Deneke's Fig Jam

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Opal Deneke's Fig Jam recipe

Beaumont Bbq Burgers

Beaumont Bbq Burgers

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Beaumont Bbq Burgers recipe

Waldorf 2015

Waldorf 2015

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an update of an old classic

Fruited Passover Kugels

Fruited Passover Kugels

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Learn how to make Fruited Passover Kugels using matzo, eggs, apples, and prunes. This satisfying dish is perfect for Passover celebrations. Enjoy a tasty, kosher dessert that is sure to impress your family and guests.

Tuna Salad Sandwiches for Kids

Tuna Salad Sandwiches for Kids

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Learn how to make tuna salad sandwiches for kids with canned tuna, celery, and mayonnaise. This recipe is super quick, easy, and kid-friendly.

Delicious Baba Ghannouj

Delicious Baba Ghannouj

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Delicious Baba Ghannouj recipe

Lemon/Orange Cake Dessert

Lemon/Orange Cake Dessert

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Lemon/Orange Cake Dessert recipe

Muffins, Blueberry

Muffins, Blueberry

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Muffins, Blueberry recipe

Smoky Baba Ghanoush

Smoky Baba Ghanoush

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Smoky Baba Ghanoush recipe

Aloo Mathar Paratha  (Sides)

Aloo Mathar Paratha (Sides)

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The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Avacado Buttermilk Sherbet

Avacado Buttermilk Sherbet

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Avacado Buttermilk Sherbet recipe

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