Strawberries
What are strawberries?
About the ingredient strawberries. Including 721 recipes with strawberries, nutrition data, photos, and where to find it.
Contents
About
The fragrantly sweet juiciness and deep red color of strawberries can brighten up both the taste and aesthetics of any meal; it is no wonder they are the most popular berry fruit in the world.
Although strawberries have become increasingly available year-round, they are at the peak of their season from April through July when they are the most delicious and most abundant.
Nutrition
Nutrition Facts
Serving Size 1 NLEA serving (147g)Where found
Strawberries are usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Strawberries are a member of the Fruits and Fruit Juices US Department of Agriculture nutritional food group.
How much do strawberries weigh?
| Measure | Grams |
|---|---|
| 1 cup, halves | 152 |
| 1 cup, pureed | 232 |
| 1 cup, sliced | 166 |
| 1 cup, whole | 144 |
| 1 extra large (1-5/8" dia) | 27 |
| 1 large (1-3/8" dia) | 18 |
| 1 medium (1-1/4" dia) | 12 |
| 1 pint as purchased, yields | 357 |
| 1 small (1" dia) | 7 |
| 1 NLEA serving | 147 |
| In Chinese: | 草莓 | |
| British (UK) term: | Strawberries | |
| en français: | les fraises | |
| en español: | fresas |
Recipes using strawberries
There are 721 recipes that contain this ingredient.
