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Olives

About the ingredient olives. Including 423 recipes with olives, nutrition data, and where to find it.

 

What are olives?

Olives are the fruit of the Olive tree and is a major component of the agriculture and gastronomy along the Mediterranean both in Europe and North Africa, as well as in the Middle East. Both fresh and cured olives are consumed by themselves, as an ingredient in other dishes ('table olives') and as olive oil.

Nutrition Notes

Olives are high in monounsaturated fat, iron, Vitamin E, and dietary fiber. Naturally ripened purple/black appearing olives contain anthocyanins.

This does not include artificially ripened "black olives" that are frequently canned and sent to grocery stores. There is also an effect that typical processing has on the quantity and type of anthocyanins contained in olives.

Nutrition

Nutrition Facts

Serving Size unknown (100g)
Amount per Serving
Calories 145Calories from Fat 137
 % Daily Value *
Total Fat 15.3g 24%
Saturated Fat 2.0g 10%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 1556mg 65%
Total Carbohydrate 3.8g 1%
Dietary Fiber 3g 13%
Sugars 0.5
Protein 1.0g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Olives are usually found in the canned goods section or aisle of the grocery store or supermarket.

Food group

Olives are a member of the Fruits and Fruit Juices US Department of Agriculture nutritional food group.

How much do olives weigh?

Amount Weight

Fruits and Fruit Juices

In Chinese:橄榄
British (UK) term:
en français:olives
en español:aceitunas negras

Recipes using olives

There are 423 recipes that contain this ingredient.

Elevated Tuna-Pasta Salad

Elevated Tuna-Pasta Salad

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This can tuna pasta salad brings canned tuna to life with a burst of fresh and hearty flavors. The combination of green beans, tomatoes, olives, capers, and pasta creates a vibrant and satisfying dish. It's a delicious way to elevate canned tuna into a memorable meal.

Awesome Stuffed Mushrooms

Awesome Stuffed Mushrooms

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Easy mushrooms stuffed with a simple savory, sour cream and bread crumb filling, baked in the oven until juicy and ready for guests in a flash.

Basic Hamburgers

Basic Hamburgers

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Basic Hamburgers recipe

Bread Machine Pepperoni, Olive, and Oregano Pizza Bread

Bread Machine Pepperoni, Olive, & Oregano Pizza Bread

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Discover the ultimate fusion of flavors with our Bread Machine Pepperoni, Olive, and Oregano Pizza Bread recipe. Effortlessly bake a savory delight that combines the zest of pepperoni, the briny touch of olives, and the aromatic essence of oregano into one irresistible loaf.

Zesty Meatball Sandwiches- Crock Pot

Zesty Meatball Sandwiches- Crock Pot

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Try something different for lunch with this scrumptious dish you can use to make amazing sandwiches.

Micro-Quick Quesadilla

Micro-Quick Quesadilla

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If you're in a hurry, try this easy and delicious dish that can satisfy anyone's hunger!

Fantastic Focaccia Bread

Fantastic Focaccia Bread

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Fantastic Focaccia Bread recipe

Fresh Seven-Layer Dip

Fresh Seven-Layer Dip

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So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

Pasta Alla Puttanesca

Pasta Alla Puttanesca

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Quick, easy and delicious. Using whole wheat pasta makes the dish even more nutritious and filling. An ideal one-pan meal.

Chickpea, Tomato and Olive Salad

Chickpea, Tomato & Olive Salad

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This easy and refreshing salad has lots of great textures, and it's quite filling as well. Serve it as a side dish or a tasty and nutritious vegetarian main course.

Focaccia Versiliese (Crispy Olive and Herb Filled Focaccia)

Focaccia Versiliese (Crispy Olive & Herb Filled Focaccia)

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Just like the name of the recipe, this focaccia has a very crispy texture with strong olive, herb and garlic flavor. Just simply eating it directly is delicious enough.

Pasta Puttanesca

Pasta Puttanesca

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This quick and easy pasta dish tastes delicious. For a vegetarian version, just omit the anchovies, and it is still refreshingly tasty.

Grilled Vegetable Sandwich with Tomato and Olives Tapenade

Grilled Vegetable Sandwich with Tomato & Olives Tapenade

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Instead of mayonnaise, use sun-dried tomato and olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

Southwestern Vegetable Lasagna

Southwestern Vegetable Lasagna

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A delicious lasagna dish that's packed with fresh spring vegetables. Use corn tortillas instead of the traditional lasagna noodles to make it a healthy yet tasty meal.

Tex-Mex Salad

Tex-Mex Salad

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A hearty salad that's suitable as a main dish. Lots of flavors and textures throughout.

Nacho Casserole

Nacho Casserole

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This nacho casserole is cheesy, tasty and packed with flavors. Serve it with some tortilla chips, heavenly delicious.

California Goat Cheese Crepes with Sweet Onion Sauce

California Goat Cheese Crepes with Sweet Onion Sauce

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Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

Tomato and Olive Tapenade

Tomato & Olive Tapenade

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Using sun-dried or oven-dried tomatoes and olives makes this delicious tapenade that can be spread over the sough dough bread, stuffed into bell peppers or chicken breast, or can be the replacement of mayonnaise when you prepare the sandwiches. Quick, easy and tasty!

Grilled Mahi-Mahi with Escabeche Sauce

Grilled Mahi-Mahi with Escabeche Sauce

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Light and tasty. A quick and easy way to prepare a delicious fish dish.

Granny's Tacos

Granny's Tacos

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These tacos were delicious! Made them for a recent family dinner, and everyone at the table just kept asking for more. Thank goodness that I had enough to cover everyone's appetite :)

Deli-Style Pasta Salad

Deli-Style Pasta Salad

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Chock full of Italian inspired ingredients. This pasta salad is sure to please.

Tomato and Onion Pizza

Tomato & Onion Pizza

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Our dinner yesterday, absolutely delicious. I made my own whole wheat pizza dough with 3/4 cup whole wheat flour and 1/4 cup barley flour, and it was delicious with the onion and tomato toppings.

All 423 recipes

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