Apples, granny smith
About the ingredient Granny Smith apples. Including 280 recipes with Granny Smith apples, nutrition data, photos, and where to find it.
Contents
What are Granny Smith apples?
Granny Smith apples are medium in size with a bright green and waxy skin. The flesh is firm, juicy, acidic (tart), and crisp. This is one of the most ideal apples for baking recipes as the slice hold their shape very well, and it is not overly sweet.
The fruit of the apple tree is one of the most widely cultivated fruit-bearing trees in the world.
The apple originated in Asia Minor and grew wild in Europe by prehistoric times. Cold storage with carbon dioxide ensures a year-round supply. The American red delicious accounts for over 1/2 of the apple trade.
The apple is the most popular fruit in the US, Canada, Britain, Germany, and France.
"As American as apple pie" is a testament to the dedication of the US to the first fruit planted in the United States. It was carried to the US West by the legendary Johnny Appleseed (1854).
Apples are best as a dessert fruit from October to April. They should be firm, without blemishes or wrinkles.
## Preservation
Ripe apples can be stored in a ventilated room stalk side down when picked. Apples can also be sliced into rings and dried. Cooked apples also freeze well and can be turned into jellies and jam preserves such as the American Apple Butter.
Nutrition
Nutrition Facts
Serving Size 1 cup slices (110g)Where found
Granny smith apples are usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Apples, granny smith are a member of the Fruits and Fruit Juices US Department of Agriculture nutritional food group.
How much do Granny Smith apples weigh?
| Amount | Weight |
|---|---|
| 1 cup slices | 110 grams |
| 1 medium (2-3/4" dia) (approx 3 per lb) | 128 grams |
Related
Fruits and Fruit Juices
| In Chinese: | 澳洲青苹苹果 | |
| British (UK) term: | ||
| en français: | pommes Granny Smith | |
| en español: | manzanas granny smith |
Recipes using Granny Smith apples
There are 280 recipes that contain this ingredient.
Apple & Celery Root Puree
Apple and celery root puree is an unusual combination of flavors. Perfect with braised meat!
Breakfast Apple Pancakes
Quite easy to make, and I liked these apple pancakes especially served with maple syrup. Yum!
Fourth of July Flag Apple Tart
Instead of using cake mix to make a cake, we use whole wheat pastry flour to make a tart, and we fill up the tart with sliced apples, sprinkling with some sugar, after making this delicious and healthy apple tart, we decorate with fresh blueberries and strawberries. Definitely will impress everyone, and enjoy this delicious flag apple tart without guilt.
Christmas Pudding With Vanilla-Bean Custard
This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.
Apple Tart-Low Fat & Low Calorie
Whole wheat flour and walnuts make the crust nutty and tasty, instead of all butter, use some butter and some canola oil to reduce the saturated fat without reducing the yummy flavor and texture. Granny smith and some delicious apricot jam are enough to make this tart shine.
Curry Chicken Spread
This simple and quick spread is perfect to serve at any upcoming holiday party! It's chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise.
Grandma's Apple Pie
I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...
Curried Butternut Squash & Apple Soup
This spicy soup is perfect for the Autumn season and is sure to please everyone's hunger.
