Banana Pineapple Pecan Cake
Very moist and delicious combination of flavors.
Yield
12 servingsPrep
20 minCook
70 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
granulated |
|
| 1 | tablespoon |
baking soda
|
|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | can |
pineapple
crushed |
*
|
| 3 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | cups |
bananas
mashed |
|
| 1 ½ | cups |
pecans
chopped |
|
| 2 | tablespoons |
vanilla extract
|
|
| ⅓ | cup |
pineapple
crushed, drained |
*
|
| ¼ | cup |
margarine
softened |
|
| 3 | cups |
powdered sugar
sifted |
|
| 2 | tablespoons |
pineapple juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
granulated |
|
| 15 | ml |
baking soda
|
|
| 15 | ml |
salt
|
|
| 15 | ml |
cinnamon
|
|
| 1 | can |
pineapple
crushed |
*
|
| 3 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 473 | ml |
bananas
mashed |
|
| 355 | ml |
pecans
chopped |
|
| 3E+1 | ml |
vanilla extract
|
|
| 79 | ml |
pineapple
crushed, drained |
*
|
| 59 | ml |
margarine
softened |
|
| 7.1E+2 | ml |
powdered sugar
sifted |
|
| 3E+1 | ml |
pineapple juice
|
|
Directions
Combine first 5 dry ingredients in large bowl.
Measure 1 cup undrained pineapple.
Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl.
Mix just until thoroughly combined.
Turn into greased and floured 10 inch cake pan.
Bake at 350℉ (180℃) for 50 to 70 minutes, or until cake tester comes out clean.
Cool on rack 20 minutes, then remove from pan and cool completely.
For the icing: Drain reserved pineapple well.
Whip margarine, icing sugar and pineapple juice together until smooth.
Fold in pineapple.
Spread on top and side of cake.
