Banana Sour Cream Waffles
Banana Sour Cream Waffles recipe
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | tablespoon |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
eggs
separated |
|
| 1 | cup |
sour cream
|
|
| ¼ | cup |
milk
|
|
| ¼ | cup |
butter
melted |
|
| 1 | each |
bananas
mashed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 7.5 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 1 | each |
eggs
separated |
|
| 237 | ml |
sour cream
|
|
| 59 | ml |
milk
|
|
| 59 | ml |
butter
melted |
|
| 1 | each |
bananas
mashed |
|
Directions
Sift together dry ingredients. Set aside.
Mix together beaten egg yolk, sour cream, milk, butter and banana.
Add to flour mixture, mixing well. Fold in whipped egg white, and pour into oiled waffle iron or oiled pan.
Cook each side until brown.
Serve warm with whipped cream or fresh fruits and maple syrup if needed.
