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Banana Spice Cookies

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Recipe

 

Yield

2 dozen

Prep

60 min

Cook

10 min

Ready

90 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup vegetable shortening
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1 cup brown sugar
packed
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2 large eggs
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1 cup bananas
mashed (3 med)
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2 cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon cinnamon
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¼ teaspoon baking soda
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¼ teaspoon cloves, ground
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¼ teaspoon salt
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½ cup walnuts
chopped
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½ cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable shortening
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237 ml brown sugar
packed
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2 large eggs
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237 ml bananas
mashed (3 med)
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473 ml all-purpose flour
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1E+1 ml baking powder
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2.5 ml cinnamon
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1.3 ml baking soda
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1.3 ml cloves, ground
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1.3 ml salt
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118 ml walnuts
chopped
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118 ml raisins, seedless
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Directions

In a mixing bowl, cream shortening and brown sugar.

Add eggs and bananas; mix well.

Combine dry ingredients; add to creamed mixture and mix well.

Stir in nuts and raisins. Chill (dough will be very soft). Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350℉ (180℃) for 8 to 10 minutes or until lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 46524% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 222mg 9%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 20%
Sugars g
Protein 29g
Vitamin A 3% Vitamin C 10%
Calcium 9% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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