Beef Avocado Enchiladas
Start a fiesta in your kitchen with this scrumptious dish that is fun to make by yourself or with friends!
Yield
12 servingsPrep
20 minCook
20 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable shortening
(rounded) |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | tablespoons |
chili powder
|
|
| 2 | cups |
water
|
|
| 1 | x |
corn tortillas (6-inch)
as needed |
*
|
| 2 | pounds |
ground beef, lean
|
|
| 1 | small |
onions
|
|
| 1 | large |
avocados
ripe, diced |
*
|
| 1 | x |
mozzarella cheese
or cheddar, monterey jack, shredded as desired |
*
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable shortening
(rounded) |
|
| 15 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
chili powder
|
|
| 473 | ml |
water
|
|
| 1 | x |
corn tortillas (6-inch)
as needed |
*
|
| 907.2 | g |
ground beef, lean
|
|
| 1 | small |
onions
|
|
| 1 | large |
avocados
ripe, diced |
*
|
| 1 | x |
mozzarella cheese
or cheddar, monterey jack, shredded as desired |
*
|
| 1 | x |
salt
to taste |
*
|
Directions
ENCHILADAS:
To make sauce, melt shortening in skillet.
Add flour; mix well.
Stir in chili powder and water.
Bring to boil, cooking and stirring until thickened. (Should be thick enough for dipping corn tortillas.)
FILLING:
Cook ground beef until brown.
Add diced onion, avocado and salt; mix thoroughly.
Dip corn tortillas in sauce. Fill with meat mixture and lots of cheese.
Roll and serve piping hot.
