Better Butterscotch Brownies
Yield
20 servingsPrep
15 minCook
30 minReady
90 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
allpurpose |
|
| 1 ½ | cups |
brown sugar
firmly packed |
*
|
| 1 | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
|
| ¼ | cup |
margarine
melted |
|
| 2 | tablespoons |
water
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
butterscotch chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
allpurpose |
|
| 355 | ml |
brown sugar
firmly packed |
*
|
| 5 | ml |
baking powder
|
|
| 0.6 | ml |
salt
|
|
| 59 | ml |
margarine
melted |
|
| 3E+1 | ml |
water
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
butterscotch chips
|
*
|
Directions
Heat oven to 350℉ (180℃).
Spray 9-inch square pan with nonstick cooking spray.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, brown sugar, baking powder and salt; mix well.
Add margarine, water, vanilla and eggs; blend well.
Spoon and spread batter evenly into sprayed pan.
Sprinkle with chips.
Bake at 350℉ (180℃) F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool 45 minutes or until completely cool before cutting into bars.
