Big Boy Strawberry Pie
This easy to make strawberry pie tastes so good, you don't have to bake if you use a store-bought pie crust. A great recipe to use up your strawberries.
Yield
12 servingsPrep
10 minCook
20 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
baked, deep dish |
|
|
| 4 | cups |
strawberries
cleaned, hulled |
*
|
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
cornstarch
|
|
| 1 | cup |
water
|
|
| ½ | cup |
water
|
|
| 1 | package |
gelatin, unflavored
strawberry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked, deep dish |
|
| 946 | ml |
strawberries
cleaned, hulled |
*
|
| 237 | ml |
sugar
|
|
| 45 | ml |
cornstarch
|
|
| 237 | ml |
water
|
|
| 118 | ml |
water
|
|
| 1 | package |
gelatin, unflavored
strawberry |
|
Directions
Combine sugar and 1 cup water in a saucepan, bring to boil.
Stir in paste of cornstarch and ½ cup water.
Boil gently until clear and thick.
Stir in strawberry gelatin.
Cool a little. Either arrange strawberries in shell and pour cooled mixture over all, or FOLD strawberries into cooled mixture and pour all into pie shell.
Chill and serve with whipped cream.
