Biscuits Supreme
Biscuits Supreme recipe
Yield
12 servingsPrep
5 minCook
12 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 4 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cream of tartar
|
|
| 2 | teaspoons |
sugar
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ⅔ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 2E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cream of tartar
|
|
| 1E+1 | ml |
sugar
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 158 | ml |
milk
|
|
Directions
Mix dry ingredients.
Cut in shortening until crumbly.
Add milk at once.
Stir quickly with fork until dough follows fork around bowl.
Knead on lightly floured surface 10 to 12 strokes.
Roll or pat ½ inch thick.
Cut biscuits.
Bake on ungreased cookie sheet for 10 to 12 minutes in 450 degree F oven.
Note: Dried fruits such as blueberries, cranberries, or raisins can be added to batter.
