Buckwheat Applesauce Bread
.
Yield
8 servingsPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 1 | cup |
unbleached all-purpose flour
|
|
| ¾ | cup |
bread flour
|
|
| ¼ | cup |
buckwheat flour
|
|
| ½ | cup |
applesauce
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 237 | ml |
unbleached all-purpose flour
|
|
| 177 | ml |
bread flour
|
|
| 59 | ml |
buckwheat flour
|
|
| 118 | ml |
applesauce
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
vegetable oil
|
|
| 118 | ml |
water
|
|
Directions
Put the ingredients, in the order given into the bread pan, select WHITE bread, and push Start.
NOTE: This hearty bread has a coarse crumb and slightly sweet flavor.
Serve with fruit and cheese for a light lunch.
