Busy Day Meatloaf
Yield
4 loavesPrep
20 minCook
35 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound | ground beef, lean |
|
| ½ | teaspoon | salt |
|
| ⅔ | cup | cracker crumbs | * |
| ⅔ | cup | milk |
|
| 1 | each |
eggs
beaten |
|
| 3 | tablespoons |
onions
minced |
|
| ½ | teaspoon |
sage
dried |
*
|
| ½ | teaspoon | thyme |
*
|
| ¼ | teaspoon | nutmeg |
|
| ¼ | teaspoon | black pepper |
|
| 2 | tablespoons |
brown sugar
packed |
|
| ⅓ | cup | ketchup |
|
| ½ | teaspoon | ginger |
|
| ½ | teaspoon | garlic salt |
|
| 2 | tablespoons | soy sauce, tamari |
|
| 1 | teaspoon | dry mustard |
|
Trans-fat Free
Directions
Crumble beef into large bowl, add salt. Sprinkle with cracker crumbs and milk, and let stand a few minutes until crumbs are soft.
Blend together. Mix in egg and onion, sage, thyme, nutmeg and pepper.
Shape into 4 loaves. Place on foil-lined baking sheet, about 3 inches apart.
Mix brown sugar, ketchup, ginger, garlic salt, soy sauce and mustard and spread over top of loaves.
Bake at 350℉ (180℃) for 35 minutes.
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