Cheddar Pear Cobbler
Yield
8 servingsPrep
15 minCook
30 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pears
halves |
|
| 1 | teaspoon |
sugar
|
|
| 2 | teaspoons |
cornstarch
|
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
cinnamon
|
|
| Topping | |||
| 1 | cup |
unbleached all-purpose flour
|
|
| ⅓ | cup |
sugar
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 6 | ounces |
cheddar cheese, very old, sharp
shredded |
|
| ⅓ | cup |
butter
melted |
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pears
halves |
|
| 5 | ml |
sugar
|
|
| 1E+1 | ml |
cornstarch
|
|
| 5 | ml |
lemon juice
|
|
| 1.3 | ml |
cinnamon
|
|
| Topping | |||
| 237 | ml |
unbleached all-purpose flour
|
|
| 79 | ml |
sugar
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 173.4 | ml/g |
cheddar cheese, very old, sharp
shredded |
|
| 79 | ml |
butter
melted |
|
| 59 | ml |
milk
|
|
Directions
Heat the oven to 425 degrees F.
Drain the pears, reserving the syrup.
Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice.
Heat until the syrup thickens then boil for 1 minute.
Remove the pan from the heat and add the pears.
Spoon the pears and the syrup into a 9-inch square baking pan.
Combine the flour, sugar, baking powder, salt and cheddar, mixing well.
Add the butter and milk, mixing until well blended.
Spoon the dough over the pears, then bake for 25 to 30 minutes in the preheated oven.
Serve hot with Vanilla Ice Cream or Whipped Cream.
