Chocolate Chip Oatmeal Cookies
Be sure and double this recipe. It only makes 2 dozen cookies, hardly worth getting the dishes dirty! But the cookies are tasty!
Yield
24 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| ¾ | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
oatmeal
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 177 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
oatmeal
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
chocolate chips
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Combine sugars, oil, egg, and vanilla.
Stir in dry ingredients and chips.
Drop by spoonfuls on cookie sheets for 10 minutes.
Remove form sheet and cool.
Make about 2 dozens.
