Chocolate Crinkle Cookies
They are delicious and pretty. Make these chocolate crinkle cookies as Christmas gift, you will get rave reviews back.
Yield
36 servingsPrep
15 minCook
10 minReady
8 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
|
|
| 4 | ounces |
unsweetened chocolate
unsweetened, melted |
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
| 115.6 | ml/g |
unsweetened chocolate
unsweetened, melted |
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 237 | ml |
powdered sugar
|
|
Directions
Preheat oven to 350℉ (180℃).
Mix oil, chocolate and sugar.
Blend in eggs, add vanilla.
Mix in salt, baking powder and flour.
Chill several hours or overnight.
Roll 1 tablespoon dough into ball, roll into powdered sugar, line up on greased baking sheets about 2-inch apart.
Bake on greased cookie sheet for 10 to 12 minutes.
Cool for a few minutes on baking sheets, transfer to wire racks and let cool completely.
Store in an air-tight container.
