Chocolate Mint
Yield
10 servingsPrep
20 minCook
55 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter | |||
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 ½ | cups |
sugar
granulated |
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | cup |
water
cold |
|
| ½ | cup |
applesauce
at room temperature |
|
| ½ | teaspoon |
mint extract
|
*
|
| 7 | each |
egg whites
whipped |
*
|
| 1 | x |
mints
|
* |
| Frosting | |||
| 3 | cups |
heavy whipping cream
chilled |
|
| 1 ½ | cups |
powdered sugar
|
|
| ¾ | cup |
cocoa powder
|
|
| 1 ½ | teaspoons |
mint extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter | |||
| 473 | ml |
unbleached all-purpose flour
|
|
| 355 | ml |
sugar
granulated |
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 177 | ml |
water
cold |
|
| 118 | ml |
applesauce
at room temperature |
|
| 2.5 | ml |
mint extract
|
*
|
| 7 | each |
egg whites
whipped |
*
|
| 1 | x |
mints
|
* |
| Frosting | |||
| 7.1E+2 | ml |
heavy whipping cream
chilled |
|
| 355 | ml |
powdered sugar
|
|
| 177 | ml |
cocoa powder
|
|
| 7.5 | ml |
mint extract
|
*
|
Directions
Preheat oven at 350℉ (180℃).
Prepare pans with cooking spray and flour.
In a mixing bowl, combine flour, sugar, baking powder, baking powder and salt.
In another mixing bowl, combine water, applesauce, peppermint extract, egg whites.
Divide batter between prepared pans.
Bake until top springs back when touched lightly, about 50 to 55 minutes depending on pan size.
