Cranberry & Ginger Christmas Popcorn Balls
Cranberry, ginger white chocolate chips and marshmallows make these delicious mouth-watering popcorn balls that are perfect snacks for Christmas.
Yield
36 servingsPrep
10 minCook
3 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons | honey |
|
| 1 | tablespoon | butter, unsalted |
|
| ½ | cup | powdered sugar |
|
| ⅓ | cup |
crystallized ginger (candied)
crystallized ginger |
*
|
| ½ | cup | miniature marshmallows |
|
| ½ | tablespoon | milk |
|
| ½ | cup | cranberries, dried |
*
|
| ½ | cup | white chocolate chips |
*
|
| 1 | dash | salt |
*
|
| 6 | cups | popcorn, popped |
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Directions
Add honey, butter, powdered sugar, candied ginger, marshmallows and milk in a large sauce pan or pot.
Bring mixture to a boil over medium heat, stirring frequently.
Add dried cranberries, white chocolate chips and salt, and mix well. Remove from the heat.
Stir in popcorn until well combined and coated.
Shape mixture into about 1½ to 2-inch balls with buttered hands.
Place balls on waxed paper until set, half an hour to 1 hour.
Store them in an air-tight container for a few days.
Comments
Happy, I always look forward to trying your recipes and will shop for this one tomorrow!
Hi, so happy to hear that you always look forward to trying my recipes, which is such a huge encouragement for me. Hope you will enjoy these yummy popcorn balls, they are super tasty :) Happy Holiday!