Honey Garlic Glazed Meatballs
It's hard to resist the tangy, sweet, sour, and savory honey and garlic glazed with that classic party pleaser that is relatively easy to make. Meatballs glazed in tasty goodness. Always a hit at a potluck.
Yield
16 servingsPrep
20 minCook
15 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ¾ | cup |
milk
|
|
| 1 | cup |
bread crumbs
|
|
| ½ | cup |
onions
finely diced |
|
| 2 | teaspoons |
salt
|
|
| 1 | pound |
beef
ground |
|
| 1 | pound |
pork
ground |
|
| 4 | cloves |
garlic
minced |
|
| 1 | tablespoon |
butter
|
|
| ¾ | cup |
ketchup
|
|
| ½ | cup |
honey
|
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 1 | pinch |
cayenne pepper
or even tabasco, to taste |
*
|
| 2 | tablespoons |
apple cider vinegar
optional, to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 177 | ml |
milk
|
|
| 237 | ml |
bread crumbs
|
|
| 118 | ml |
onions
finely diced |
|
| 1E+1 | ml |
salt
|
|
| 453.6 | g |
beef
ground |
|
| 453.6 | g |
pork
ground |
|
| 4 | cloves |
garlic
minced |
|
| 15 | ml |
butter
|
|
| 177 | ml |
ketchup
|
|
| 118 | ml |
honey
|
|
| 45 | ml |
soy sauce, tamari
|
|
| 1 | pinch |
cayenne pepper
or even tabasco, to taste |
*
|
| 3E+1 | ml |
apple cider vinegar
optional, to taste |
|
Directions
Mix together the milk and eggs in a large bowl.
Add the onion, salt, bread crumbs, ground beef, and ground pork. Mix well.
Shape into one-inch balls and set aside on waxed paper.
You can oven-bake or brown in a skillet.
To oven bake, preheat the oven to 400℉ (200℃).
Place the meatballs in a large baking dish and bake for 13 to 15 minutes until cooked through. Drain any accumulated fat.
To brown in a skillet, heat a large skillet with a small amount of vegetable oil. Coat the meatballs with a dusting of flour and brown in batches. Remove to paper towels to drain.
To make the sauce; heat the butter in a large saucepan and sauté the garlic for 30 seconds.
Add the honey, ketchup, and soy sauce and bring to a boil.
Reduce heat and simmer for 3 to 5 minutes. Add the meatballs.
Gently stir to coat and cook for 5 to 10 minutes until glazed. Make sure to stir gently to prevent breaking up the meatballs.
Remove to a serving platter and serve. Stick a toothpick in each meatball if they are for a party.
Makes around 72 to 80 meatballs—3 to 5 per person appetizer-sized serving.
