Crockpot Chicken Noodle Soup

Name: Crockpot Chicken Noodle Soup
Cook time: 1 d
Total time: 1 d
Yield: 10
Cuisine: Fusion
Ingredients: chicken; carrots; onions; celery stalks; salt; parsley flakes; marjoram; basil; poultry seasoning; black pepper; bay leaves; water; egg noodles

Cure those colds with this easy crockpot recipe which makes a delicious bowl of chicken noodle soup that you will remember for years to come!

Yield

10 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
3 ½	pounds	chicken broiler-fryer chicken, cut up, skinned
2	each	carrots peeled, chopped
½	cup	onions chopped
2	each	celery stalks chopped
2 ½	teaspoons	salt or less
2	teaspoons	parsley flakes	*
¾	teaspoons	marjoram	*
½	teaspoon	basil	*
¼	teaspoon	poultry seasoning
¼	teaspoon	black pepper
1	each	bay leaves	*
2	quarts	water	*
2 ½	cups	egg noodles medium, uncooked

Ingredients

Amount	Measure	Ingredient	Features
1.6	kg	chicken broiler-fryer chicken, cut up, skinned
2	each	carrots peeled, chopped
118	ml	onions chopped
2	each	celery stalks chopped
13	ml	salt or less
1E+1	ml	parsley flakes	*
3.8	ml	marjoram	*
2.5	ml	basil	*
1.3	ml	poultry seasoning
1.3	ml	black pepper
1	each	bay leaves	*
2	quarts	water	*
591	ml	egg noodles medium, uncooked

Directions

Place first 4 ingredients in 3½ quart slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours.

Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender.