Marjoram
About the ingredient marjoram. Including 482 recipes with marjoram, nutrition data, and where to find it.
Contents
What is marjoram?
Marjoram is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum.
The name marjoram does not directly derive from the Latin word maior (major). Marjoram is indigenous to the Mediterranean area and was known to the Greeks and Romans as a symbol of happiness.
Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as Herbes de Provence and Za'atar.
The flowering leaves and tops of Marjoram are steam distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). It has many chemical components, some of which are borneol, camphor and pinene.
Although considered cold-sensitive, marjoram can sometimes prove hardy even in zone 5.
Nutrition
Nutrition Facts
Serving Size 1 tbsp (1g)Where found
Marjoram is usually found in the spices section or aisle of the grocery store or supermarket.
Food group
Marjoram is a member of the Spices and Herbs US Department of Agriculture nutritional food group.
How much does marjoram weigh?
| Amount | Weight |
|---|---|
| 1 tbsp | 1 grams |
| 1 teaspoon | 0 grams |
Related
Spices and Herbs
| In Chinese: | 墨角兰 | |
| British (UK) term: | ||
| en français: | marjolaine | |
| en español: | mejorana |
Recipes using marjoram
There are 482 recipes that contain this ingredient.
Beef & Vegetables in Red Wine Sauce
A sophisticated main dish of beef strips marinated in red wine and accompanied by a colorful array of sweet bell peppers, this recipe is a delightful fusion of rich flavors and vibrant colors, a feast for the senses that is as visually stunning as it is gastronomically gratifying.
Sour Cabbage Salad
This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.
Very Cheesy Casserole
Packed with healthy whole-grain and cheesy goodness. 3 cheeses, feta, cottage and parmesan cheese plus beans and brown rice. This hearty casserole is tastes great and is loaded with nutritious healthful ingredients.
Garlic & Fava Beans Soup
A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.
Holiday Gravy
Smooth Rich Flavor In This Wonderful Tasting Gravy!! ..Thicken With A Potato Blended In!! ..A Few Fresh Herbs And Mushroom!!
Cabbage & Kielbasa Soup
This hearty soup recipe combines the flavors of onions, celery, potatoes, kielbasa sausage, cabbage, green peas, thyme, and marjoram in a comforting stew. The ingredients are sautéed, simmered, and seasoned to perfection, creating a satisfying meal that's perfect for any day of the week.
Pierogi with Veal Lung & Lentils Filling
My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?
Pork Ribs in Sour Cabbage
Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.
Grilled Portobello Salad with Goat Cheese
If you're just looking for a salad for dinner, then this scrumptious dish is here to satisfy your every need!
Farmer's Fresh Tomato Soup
Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.
Spring Beet soup (Polish Botwina)
There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.
Empress Mushrooms
A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.
Horseradish Soup
This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.
