Savory
About the ingredient savory. Including 139 recipes with savory, nutrition data, and where to find it.
Contents
What is savory?
Savory is an aromatic plant of the mint family, used as a culinary herb.
Nutrition
Nutrition Facts
Serving Size 1 tbsp (4g)Where found
Savory is usually found in the spices section or aisle of the grocery store or supermarket.
Food group
Savory is a member of the Spices and Herbs US Department of Agriculture nutritional food group.
How much does savory weigh?
| Amount | Weight |
|---|---|
| 1 tbsp | 4 grams |
| 1 teaspoon | 1 grams |
Related
Spices and Herbs
| In Chinese: | 香香 | |
| British (UK) term: | ||
| en français: | la sarriette | |
| en español: | la ajedrea |
Recipes using savory
There are 139 recipes that contain this ingredient.
Garlic & Fava Beans Soup
A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.
Winter Tomato Bisque
This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.
Winter Tomato Bisque
This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.
Pork Ribs in Sour Cabbage
Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.
Cauliflower & Savory Soup
I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.
Cauliflower & Savory Soup
I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.
Spicy Tripe & Beans
Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.
Horseradish Soup
This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.
Spaghetti Squash & Chicken Skillet Casserole
Easy and tasty! I make this casserole a few times every year when I have spaghetti squash in my kitchen. It's a well-balanced meal with just enough protein and loads of vegetables.
Roasted Chicken with 44 Cloves of Garlic (Clay-Pot)
If you do not have a clay cooker, you can use a large covered Dutch oven and reduce the oven temperature to about 375 F. Do not fear the large amount of garlic in this recipe. Garlic cloves are nutty and mellow when cooked whole. Once you try it, you may end up adding even more garlic, because they are so good!
Bacon-Asparagus Quiche
Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.
Leftover Turkey Pot Pie
A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.
French Canadian Pea Soup
This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.
Evergreen Spaghetti
The coriander, sugar and bland cheese balance the tartness of green tomatoes in this recipe.
The Best Darned Grilled Chicken Ever
This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.
The Best Darned Grilled Chicken Ever
This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.
Pot Roast Mediterranean
Nothing beats a savory pot roast, so try this delicious recipe that uses red wine and a variety of vegetables.
