Garlic powder
About the ingredient garlic powder. Including 1,360 recipes with garlic powder, nutrition data, and where to find it.
Contents
What is garlic powder?
Garlic powder is dried garlic that has been finely diced to create a powdered form. It should not be confused with garlic salt, which is a combination of garlic powder and table salt. You’ll find garlic powder in the spice section, and some cooks advocate using it in place of fresh garlic.
Other cooks like the taste of garlic powder but find that the taste is different than fresh garlic, not as sharp and somewhat sweeter. If you’re out of fresh garlic, a powdered form can be a good substitute though the taste may be slightly different.
People may really enjoy using garlic powder because of its garlicky taste. If you’re on a low sodium diet, you can really benefit from this seasoning.
Since it contains only a trace amount of natural sodium, you can use garlic powder liberally without being concerned about adding extra salt to your diet.
It doesn’t always blend well if you want a smooth mix of ingredients. You might try garlic juice instead if you don’t want little tiny flakes of garlic in a dish.
Nutrition
Nutrition Facts
Serving Size 100 grams (3 1/2 oz)Where found
Garlic powder is usually found in the spices section or aisle of the grocery store or supermarket.
Food group
Garlic powder is a member of the Spices and Herbs US Department of Agriculture nutritional food group.
How much does garlic powder weigh?
| Amount | Weight |
|---|---|
| 1 tbsp | 8 grams |
| 1 teaspoon | 2 grams |
Related
Spices and Herbs
| In Chinese: | 大蒜粉 | |
| British (UK) term: | ||
| en français: | poudre d'ail | |
| en español: | polvo de ajo |
Recipes using garlic powder
There are 1360 recipes that contain this ingredient.
Honey-Sesame Roasted Cocktail Wieners
Kick those Little Smokies up a notch with an Asian-inspired Honey-Sesame glaze. Oven-roasting brings it together for sweet-salty cocktail sausage bites that your holiday guests will love.
Beef & Peppers
A simple 2 serving beef chunks with green peppers. Simplistic ingredients deliver big satisfying flavor.
Roasted Korean Sticky Cocktail Sausages
These Korean sticky cocktail sausages are a delicious and easy-to-make appetizer that combines sweet and gently spicy flavors with the salty taste of sausages.
Chicken Stir-Fry
A delightful feast of succulent chunks of chicken, mingling harmoniously with the fresh crunch of broccoli, celery, and carrots, all coated in a delectable savory sauce. This dish presents a perfect amalgamation of flavors and textures, making it a feast for both your taste buds and your eyes.
Santoreggia Rosso Sauce (Savory Red Sauce)
My family loves Italian food so I created this recipe to fit our tastes of a savory marinara sauce that is great over pasta, in lasagna, on pizza and as a dipping sauce. We love it over cooked spaghetti squash. You can make it with the meatballs or leave them out. It very freezes well.
Garlicky Cumin Oven Fries
Instead of deep-frying, these oven baked crispy-garlicky fries are much lower fat but will still well satisfy your appetite. Serve it with ketchup or any your favorite dipping sauce along with your grilled burger.
Chavos Taco Seasoning
This is my favorite recipe for tacos with a mixture of New Mexican Cuisine as well as other ethnic recipes.
