Cloves
About the ingredient cloves. Including 1,516 recipes with cloves, nutrition data, and where to find it.
Contents
What are cloves?
Cloves can be used in cooking either whole or in a ground form, but as they are extremely strong, they are used sparingly.
Dried cloves are also a key ingredient in Indian masala chai, spiced tea, a special variation of tea popular in some regions, notably Gujarat. In the US, it is often sold under the name of "chai" or "chai tea", as a way of differentiating it from other types of teas sold in the US.
Due to the Indonesian influence, the use of cloves is widespread in the Netherlands. Cloves are used in cheeses, often in combination with cumin. Cloves are an essential ingredient for making Dutch speculaas. Furthermore, cloves are used in traditional Dutch stews like hachee.
Nutrition
Nutrition Facts
Serving Size 1 tbsp (6g)Where found
Cloves are usually found in the spices section or aisle of the grocery store or supermarket.
Food group
Cloves are a member of the Spices and Herbs US Department of Agriculture nutritional food group.
How much do cloves weigh?
| Amount | Weight |
|---|---|
| 1 tbsp | 6 grams |
| 1 teaspoon | 2 grams |
Related
Spices and Herbs
| In Chinese: | 丁香 | |
| British (UK) term: | ||
| en français: | clous de girofle | |
| en español: | clavos |
Recipes using cloves
There are 1516 recipes that contain this ingredient.
Maple Acorn Squash No. 1
Sweet and buttery squash with a hint a maple and bacon; enjoyable and easy to make! A Christmas and Thanksgiving favourite.
Spicy, Tasty Chicken Tandoori
Chicken tandoori is basically a snack which can be eaten in the evening or at night. Chicken marinated in tandoori masala, grilled in the oven is a super tasty, mouthwatering dish. Try it now.
