Crockpot Italian Sausage Vegetable Soup
You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.
Yield
4 servingsPrep
30 minCook
7 hrsReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
italian sausage
|
*
|
| 1 | cup |
carrots
sliced |
|
| 1 |
potatoes
diced |
|
|
| 1 |
garlic cloves
|
|
|
| 16 | ounces |
beef stock
two cans |
|
| 15 | ounces |
chickpeas (garbanzo beans)
or garbanzo |
|
| 14 | ounces |
tomatoes, canned
undrained |
|
| 1 ½ | cup |
water
|
|
| ½ | teaspoon |
italian seasoning
|
*
|
| 1 |
bay leaves
|
*
|
|
| 1 | cup |
zucchini
|
|
|
Parmesan cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
italian sausage
|
*
|
| 237 | ml |
carrots
sliced |
|
| 1 | each |
potatoes
diced |
|
| 1 | each |
garlic cloves
|
|
| 462.4 | ml/g |
beef stock
two cans |
|
| 433.5 | ml/g |
chickpeas (garbanzo beans)
or garbanzo |
|
| 404.6 | ml/g |
tomatoes, canned
undrained |
|
| 355 | ml |
water
|
|
| 2.5 | ml |
italian seasoning
|
*
|
| 1 | each |
bay leaves
|
*
|
| 237 | ml |
zucchini
|
|
| 1 | x |
Parmesan cheese
|
*
|
Directions
Brown the sausage.
Combine all but zucchini in the crockpot and cook on low for 7 to 9 hours.
Add zucchini and cook an additional 30 minutes.
Serve with parmesan cheese.
