Crockpot Perfect Meatloaf
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pound | ground beef |
|
1 |
eggs
beaten |
*
|
|
½ | cup | bread crumbs |
|
½ | cup | tomato juice |
|
3 | tablespoons |
onions
chopped |
|
1 |
sweet red bell peppers
chopped in rings |
*
|
|
3 | tablespoons |
celery
chopped |
|
2 | teaspoons | seasoned salt |
|
¼ | teaspoon | thyme |
*
|
ketchup
or chili sauce |
*
|
Directions
Using a fork, mix all the ingredients, except the ketchup and pepper rings.
Shape into a loaf and put into greased crockpot.
Top with ketchup and pepper rings.
Cover and cook on high for 1 hour, then on low 6 to 8 hours.
Quartered potatoes coated with butter may also be cooked with this recipe. A dash of Paprika will give them a nice browned look. (Same cooking time)
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