Crockpot French Onion Soup
Create the traditional french onion soup in your crockpot with this easy to follow recipe.
Yield
4 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
yellow onion
thinly sliced |
|
| ½ | cup |
butter
or margarine |
|
| 2 | tablespoons |
beef stock
or vegetale boulilon |
|
| 4 | cups |
water
hot |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
salt
|
|
| 4 |
french bread
slices, toasted |
*
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
yellow onion
thinly sliced |
|
| 118 | ml |
butter
or margarine |
|
| 3E+1 | ml |
beef stock
or vegetale boulilon |
|
| 946 | ml |
water
hot |
|
| 5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
salt
|
|
| 4 | each |
french bread
slices, toasted |
*
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
In skillet cook onions in butter, until lightly browned.
In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt.
Cover and cook on low 4 to 6 hours.
Top each bowl with toasted french bread, sprinkled with cheese.
Recipe may be doubled, kept hot and served from crockpot.
