Sopa Azteca (Tortilla Soup)
It's a warm and flavorful soup. Avocado, cheeses, tortilla chips, cilantro, and tomatoes simmering together develops tons of yumminess. A cozy soup that warms you up and satisfies your taste buds.
Yield
8 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
or vegetable oil |
|
| 1 |
onions
|
|
|
| 28 | ounces |
tomatoes, canned
|
|
| 1 | teaspoon |
garlic
|
|
| 32 | ounces |
stock
vegetable |
|
| 2 | teaspoons |
cilantro
|
|
| 4 |
hot chili peppers
optional |
*
|
|
| 12 |
tortilla chips
fried |
*
|
|
| ½ | cup |
monterey jack cheese
shredded |
|
| 1 | cup |
avocados
|
*
|
| 4 | tablespoons |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
or vegetable oil |
|
| 1 | each |
onions
|
|
| 809.2 | ml/g |
tomatoes, canned
|
|
| 5 | ml |
garlic
|
|
| 924.8 | ml/g |
stock
vegetable |
|
| 1E+1 | ml |
cilantro
|
|
| 4 | each |
hot chili peppers
optional |
*
|
| 12 | each |
tortilla chips
fried |
*
|
| 118 | ml |
monterey jack cheese
shredded |
|
| 237 | ml |
avocados
|
*
|
| 6E+1 | ml |
sour cream
|
|
Directions
Heat butter in 3 quart saucepan over medium high heat.
Sauté onion and garlic until onion are browned, about 5 minutes.
Add tomatoes, stirring, and cook for another 2 minutes.
Add broth and cilantro, simmer for about 15 minutes.
Divide soup among serving bowls.
Place chilli peppers, tortillas, cheese and avocado on top.
Top with sour cream and serve warm.
