Crockpot Pineapple Chicken
A simple crockpot recipe for pineapple chicken that everyone will love.
Yield
6 servingsPrep
30 minCook
7 hrsReady
7 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
chicken breast halves, boneless, skinless
|
|
|
|
black pepper
|
*
|
||
|
paprika
|
*
|
||
| 20 | ounces |
pineapple
unsweetened tidbits, drained |
|
| 2 | tablespoons |
prepared mustard
dijon-style |
|
|
soy sauce, tamari
|
*
|
||
| 1 |
garlic cloves
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
paprika
|
*
|
| 578 | ml/g |
pineapple
unsweetened tidbits, drained |
|
| 3E+1 | ml |
prepared mustard
dijon-style |
|
| 1 | x |
soy sauce, tamari
|
*
|
| 1 | each |
garlic cloves
minced |
|
Directions
Arrange chicken in crockpot. Sprinkle with pepper and paprika to taste.
Mix soy sauce to your taste, pineapple and mustard together; pour over chicken. Add minced garlic.
Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
