Crockpot Rice Pudding
Dust off your crockpot and try making this scrumptious rice pudding that everyone will enjoy!
Yield
6 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cups |
sugar
|
|
| 6 | cups |
milk, whole
|
|
| 1 | cup |
rice
not converted rice |
|
| 2 |
cinnamon sticks
|
*
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | pinch |
nutmeg
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 1.4 | l |
milk, whole
|
|
| 237 | ml |
rice
not converted rice |
|
| 2 | each |
cinnamon sticks
|
*
|
| 5 | ml |
vanilla extract
|
|
| 1 | pinch |
nutmeg
for garnish |
*
|
Directions
Place sugar and milk in crockpot and stir to dissolve sugar.
Stir in rice, cinnamon sticks and vanilla extract.
Cover and cook on high for 2 to 3 hours, until the rice is tender.
After it starts to simmer, stir it once or twice to make sure rice isn't clumping.
Pour into a serving dish, sprinkle with nutmeg and allow to cool and thicken.
Serve chilled.
