Crockpot Rice Pudding
Dust off your crockpot and try making this scrumptious rice pudding that everyone will enjoy!
Yield
6 servingsPrep
10 minCook
2 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cups | sugar |
|
| 6 | cups | milk, whole | |
| 1 | cup |
rice
not converted rice |
|
| 2 | cinnamon sticks |
*
|
|
| 1 | teaspoon | vanilla extract |
|
| 1 | pinch |
nutmeg
for garnish |
*
|
Trans-fat Free, Low Sodium
Directions
Place sugar and milk in crockpot and stir to dissolve sugar.
Stir in rice, cinnamon sticks and vanilla extract.
Cover and cook on high for 2 to 3 hours, until the rice is tender.
After it starts to simmer, stir it once or twice to make sure rice isn't clumping.
Pour into a serving dish, sprinkle with nutmeg and allow to cool and thicken.
Serve chilled.
Comments
What kind of rice did you use? I only have short grain rice in the house. Will that work?
Short grain rice works the best in a rice pudding, so yes, short grain rice will work in this case!
Does Adding raisins to the rice pudding require any further instructions or can I just add them and prepare the recipe the same as given here?
Thanks Bob
Bob, you can just add the raisins to the rice pudding at the beginning of the cooking along with other ingredients to the crockpot. Happy cooking :)
Can you do already cooked rice
You might be able to cook with cooked rice, just adjust the cooking time then. I'm not sure if the texture would be the same though. Hope this helps, and happy cooking :)
This rice pudding was perfect thick and creamy .
Does the size of the crock pot matter? I have a large one.