Crockpot Sweet & Sour Meatballs
Easy holiday cranberry sweet and sour meatballs for your slow cooker.
Yield
8 servingsPrep
5 minCook
4 hrsReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
meatballs
pre-cooked, frozen turkey meatballs (or beef) |
* |
| 12 | ounces |
chili sauce
|
|
| 16 | ounces |
cranberry sauce
whole berry |
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | teaspoon |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
meatballs
pre-cooked, frozen turkey meatballs (or beef) |
* |
| 346.8 | ml/g |
chili sauce
|
|
| 462.4 | ml/g |
cranberry sauce
whole berry |
|
| 3E+1 | ml |
dijon mustard
|
|
| 15 | ml |
brown sugar
|
|
| 5 | ml |
vinegar
|
|
Directions
Place meatballs in a Crockpot or slow cooker. Pour remaining ingredients over meatballs.
Stir. Cover, and cook 3 hours on HIGH or 4 to 6 hours on LOW.
No slowcooker?
Whisk together chili sauce, cranberry sauce, Dijon mustard, brown sugar and vinegar in a large sauce pan over medium-low heat. Add meatballs, and simmer for 20 minutes or until meatballs are warmed through.
