Dampfnudeln (Dumplings)
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | ounces |
all-purpose flour
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | x |
salt
|
*
|
| 1 | package |
yeast, active dry
|
|
| 2 ⅛ | cups |
milk
|
|
| 1 | x |
eggs
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
poppy seed
|
|
| 1 | x |
prunes
dried, seedless |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 520.2 | ml/g |
all-purpose flour
|
|
| 45 | ml |
sugar
|
|
| 1 | x |
salt
|
*
|
| 1 | package |
yeast, active dry
|
|
| 503 | ml |
milk
|
|
| 1 | x |
eggs
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
poppy seed
|
|
| 1 | x |
prunes
dried, seedless |
*
|
Directions
- Make a yeastdough out of flour, 1 sugar, salt, yeast, milk, egg 2. Let rise and then roll out, 2 to 3 cm thick and cut with a round cutter 3. Fill ech circle with one prune, pinch good on edges.
- Heat butter and sugar in a skillet and add 1 cup of water; add the dumplings and cover Put the dumplings on platter and melt butter and mix with sugar and poppy seeds and pour over dumplings.
- Serve warm.
