Dutch Meatloaf
Dutch Meatloaf recipe
Yield
6 servingsPrep
15 minCook
75 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds | ground beef |
|
| 1 ½ | teaspoons | salt |
|
| 1 | cup | bread crumbs |
|
| ¼ | teaspoon | black pepper |
|
| 8 | ounces |
tomato sauce
with onions |
|
| 2 | tablespoons | brown sugar |
|
| 2 | tablespoons | prepared mustard |
|
| 1 | eggs |
*
|
|
| 1 | tablespoon | vinegar |
|
Directions
Mix meat, breadcrumbs, ½ tomato sauce, egg, salt and pepper.
Shape into loaf.
Combine remaining ingredients with ½ tomato sauce.
Pour over meat.
Bake at 350℉ (180℃) for 75 minutes.
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