Easy Caramel Chocolate Sticky Buns

Directions

Spread frosting in bottom of a lightly greased 9-inch square pan.

Arrange pecan halves over frosting.

Set aside.

Seperate biscuits into 20 pieces; flatten each to about ¼ inch thickness.

Place a chocolate kiss to 1 side of center of each biscuit.

Fold biscuit in half, forming a semicircle; press edges gently to seal.

Repeat procedure with remaining biscuits and chocolate kisses.

Arrange biscuits over pecans, placing flat sides down .

Bake at 375℉ (190℃) for 28 to 30 minutes or until lightly browned.

Cool in pan on a wire rack 5 minutes; invert onto serving plate, and serve immediately.