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Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies

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Submitted by teedle

Too good to be true? Find out for yourself and try these scrumptious cookies that combine 3 of the tastiest ingredients known to the world of baking.

YIELD

52 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
plus 2 tablespoons
½ 118
CUP ML PEANUT BUTTER
plus 2 tablespoons
¾ 177
CUPS ML BROWN SUGAR
firmly packed *
½ 118
CUP ML SUGAR
1 1
LARGE EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
optional
3 7.1E+2
CUPS ML ROLLED OATS
old-fashioned, uncooked
12 346.8

Directions

Heat oven to 375℉ (190℃). Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt. Mix well. Stir in oats and chocolate chips.

Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered.

Makes 4½ dozen cookies.

* not incl. in nutrient facts Arrow up button

Comments


RecipeDiva

This was a good cookie! Not too sweet!

 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 110 43% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 82mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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