Easy Cheesy Cauliflower Casserole
Even finicky kids will eat cauliflower with an easy creamy cheese sauce! And Mom's love how quick and easy this one dish casserole comes together.
Yield
6 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bunch |
cauliflower florets
from 1 large head, steamed until tender |
*
|
| ¾ | cup |
yellow onion
diced, sauteed until tender |
|
| 10 ¾ | ounce |
soup, cream of cheddar
can |
|
| ⅓ | cup |
milk, low-fat
|
|
| ½ | teaspoon |
dry mustard
Coleman's |
|
| ½ | teaspoon |
kosher salt
|
|
| 1 | pinch |
salt and black pepper
|
*
|
| ½ | cup |
cheddar cheese
sharp, shredded |
|
| 1 | tablespoon |
Parmesan cheese
|
|
| 1 | teaspoon |
paprika
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bunch |
cauliflower florets
from 1 large head, steamed until tender |
*
|
| 177 | ml |
yellow onion
diced, sauteed until tender |
|
| 310.7 | ml/g |
soup, cream of cheddar
can |
|
| 79 | ml |
milk, low-fat
|
|
| 2.5 | ml |
dry mustard
Coleman's |
|
| 2.5 | ml |
kosher salt
|
|
| 1 | pinch |
salt and black pepper
|
*
|
| 118 | ml |
cheddar cheese
sharp, shredded |
|
| 15 | ml |
Parmesan cheese
|
|
| 5 | ml |
paprika
optional |
|
Directions
Preheat oven to 350℉ (180℃).
Grease or spray a 2 quart (litre) casserole dish; set aside.
In a medium saucepan over medium heat, combine soup and milk; stir in dry mustard, salt and pepper and warm through.
Add the cauliflower florets and onions; combine well to thoroughly coat the florets.
Place mixture in the prepared dish. Sprinkle with the grated Parmesan and shredded Cheddar cheese.
Bake, uncovered, for 20 minutes, until hot and bubbling. Sprinkle with paprika, if desired.
