Easy Macaroni Salad
Quick, easy and delicious salad, and everyone loves it.
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
or 2 tablespoons mayonnaise, 5 tablespoons of each low-fat sour cream and yogurt for a lighter but still creamy version |
|
| 8 | ounces |
pasta, elbow macaroni
drained, cooked, preferably whole wheat |
|
| 2 | tablespoons |
vinegar
|
|
| 1 | cup |
celery
sliced |
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | cup |
green bell peppers
chopped |
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
onions
chopped |
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
or 2 tablespoons mayonnaise, 5 tablespoons of each low-fat sour cream and yogurt for a lighter but still creamy version |
|
| 231.2 | ml/g |
pasta, elbow macaroni
drained, cooked, preferably whole wheat |
|
| 3E+1 | ml |
vinegar
|
|
| 237 | ml |
celery
sliced |
|
| 15 | ml |
prepared mustard
|
|
| 237 | ml |
green bell peppers
chopped |
|
| 5 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
onions
chopped |
|
| 1.3 | ml |
black pepper
|
|
Directions
Assemble your ingredients, get the macaroni cooking according to package directions and prep the vegetables.
In a large bowl, stir mayonnaise, vinegar, mustard, sugar, salt, and pepper until smooth.
Add macaroni, celery, green pepper, and onion, toss to coat well.
Cover.
Refrigerate at least two hours to blend flavors.
