English Orange Marmalade
Yield
12 servingsPrep
24 hrsCook
105 minReady
26 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
oranges
|
|
½ | each |
grapefruit
|
* |
⅓ | each |
lemon
|
* |
1 | x |
sugar
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
oranges
|
|
0.5 | each |
grapefruit
|
* |
0.3 | each |
lemon
|
* |
1 | x |
sugar
|
* |
Directions
Remove seeds from fruit.
Cut fruit into very thin slices.
Cut each slice in quarters.
Remove pithy inner portion from each section of fruit.
Add 1½ quarts water to each pound of fruit.
Let stand 24 hours.
Boil hard 1 hour.
Add 1 pound sugar to each pound fruit and liquid.
Boil slowly 45 minutes or until juice sheets from spoon.