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English Orange Marmalade

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English Orange Marmalade

English Orange Marmalade recipe

 

Yield

12 servings

Prep

24 hrs

Cook

105 min

Ready

26 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each oranges
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½ each grapefruit
* Camera
each lemon
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1 x sugar
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Ingredients

Amount Measure Ingredient Features
4 each oranges
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0.5 each grapefruit
* Camera
0.3 each lemon
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1 x sugar
* Camera

Directions

Remove seeds from fruit.

Cut fruit into very thin slices.

Cut each slice in quarters.

Remove pithy inner portion from each section of fruit.

Add 1½ quarts water to each pound of fruit.

Let stand 24 hours.

Boil hard 1 hour.

Add 1 pound sugar to each pound fruit and liquid.

Boil slowly 45 minutes or until juice sheets from spoon.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

it was alright i guess

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 464% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 76%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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