Everyday Meatloaf
Yield
6 servingsPrep
10 minCook
50 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds | ground beef, lean |
|
| ¾ | cup | bread crumbs |
|
| 2 | large |
eggs
beaten |
|
| 1 | cup | milk |
|
| ¼ | cup |
onions
grated |
|
| ½ | teaspoon | sage |
*
|
| 1 | teaspoon | salt |
|
| ⅛ | teaspoon | black pepper |
|
Trans-fat Free
Directions
Soak the bread crumbs in the milk.
Add the ground beef, eggs, onion and seasonings; mix well.
Form the meat mixture into a loaf and place in a loaf pan.
Bake in a 350℉ (180℃) oven for 45 to 50 minutes.
Katsup or barbecue sauce may be spread over the top of the meat loaf before baking.
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