Fresh Pear Cake
Yield
1 cakePrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 3 | large |
eggs
well beaten |
|
| 1 ½ | cups |
vegetable oil
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | teaspoons |
cinnamon
|
|
| 3 | cups |
pears
thinly sliced |
|
| Powdered sugar glaze | |||
| 1 ¼ | cups |
powdered sugar
|
|
| 2 to 4 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 3 | large |
eggs
well beaten |
|
| 355 | ml |
vegetable oil
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 1E+1 | ml |
cinnamon
|
|
| 7.1E+2 | ml |
pears
thinly sliced |
|
| Powdered sugar glaze | |||
| 296 | ml |
powdered sugar
|
|
|
milk
|
|
||
Directions
Combine sugar, eggs, and oil; beat well.
Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition.
Stir in vanilla, cinnamon, and pears.
Spoon batter into a well-greased 10-inch Bundt pan or tube pan.
Bake at 350℉ (180℃) F for 1 hour.
Remove from pan, and allow to cool; top with powdered sugar glaze.
Powdered sugar glaze: Combine ingredients, blending until smooth.
