Impossible Blueberry Pie
Similar to a cobbler - can use any fruit. It's easy to make using Bisquick and some basic pantry ingredients that we always have on hand.
Yield
6 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
blueberries
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅓ | cup |
brown sugar
firmly packed |
*
|
| ½ | teaspoon |
cinnamon
|
|
| 4 | tablespoons |
butter
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
milk
|
|
| ½ | cup |
sugar
|
|
|
vanilla ice cream
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
blueberries
|
|
| 5 | ml |
lemon juice
|
|
| 5 | ml |
vanilla extract
|
|
| 79 | ml |
brown sugar
firmly packed |
*
|
| 2.5 | ml |
cinnamon
|
|
| 6E+1 | ml |
butter
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
milk
|
|
| 118 | ml |
sugar
|
|
| 1 | x |
vanilla ice cream
optional |
*
|
Directions
Grease an 8" pie plate and put in the blueberries. Sprinkle with lemon juice and vanilla and set a side.
Mix the brown sugar, cinnamon and butter together in a bowl and put over top of blueberries.
In another bowl beat the biscuit mix, sugar and milk together and pour over the blueberry and crumble mix.
Bake in a 350℉ (180℃) oven for 20 to 30 minutes or until it is browned and set.
Serve warm or cold but best served warm from the oven with vanilla ice cream.
Enjoy
:)
