Search
by Ingredient

Italian Pizzelles

StarStarStarStarHalf star

Submitted by roxigelb

YIELD

30 pizzelles

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 3
LARGE LARGE EGGS
½ 2.5
TEASPOON ML ANISEED
or extract, optional
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
1 ¾ 414
½ 118
CUP ML BUTTER
margarine, melted, or oil
¾ 177
CUP ML SUGAR

Directions

Beat eggs and sugar.

Add cooled melted butter or margarine, and vanilla and anise.

Sift flour ad baking powder and add to egg mixture.

Batter will be stiff enough to be dropped by spoon.

Batter can be refrigerated to be used at a later time.

Cook in pizzelle iron acording o manufacturer’s directions.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 605 41% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 218mg 9%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 6%
Sugars g
Protein 21g
Vitamin A 18% Vitamin C 0%
Calcium 8% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

    Email this recipe