Justin's Tuna Salad
Quick and easy to put together, spoon the salad over toasted whole grain bread to make it even healthier, and it also tastes delicious.
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
hard-boiled, chopped |
|
| 2 | tablespoons |
mayonnaise
|
|
| 2 | tablespoons |
dill relish
|
*
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| 2 | teaspoons |
prepared mustard
poupon |
|
| 6 ½ | ounces |
tuna, canned
drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
hard-boiled, chopped |
|
| 3E+1 | ml |
mayonnaise
|
|
| 3E+1 | ml |
dill relish
|
*
|
| 5 | ml |
red hot pepper sauce
|
|
| 1E+1 | ml |
prepared mustard
poupon |
|
| 187.9 | ml/g |
tuna, canned
drained |
|
Directions
Combine eggs and dill relish.
Add the rest of the ingredients, except tuna, and mix really well.
Then add tuna. If the mixture is dry, add somemore mayonnaise.
