Mango Yogurt Smoothie
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Yield
2 servingsPrep
8 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
mangos
chopped |
|
| 2 | cups |
vanilla yogurt
normal or frozen, low-fat |
|
| 2 | tablespoons |
honey
|
|
| ½ | cup |
milk, 1%
chilled |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
mangos
chopped |
|
| 473 | ml |
vanilla yogurt
normal or frozen, low-fat |
|
| 3E+1 | ml |
honey
|
|
| 118 | ml |
milk, 1%
chilled |
* |
Directions
Place chopped mango, vanilla yogurt or frozen yogurt, honey and chilled milk in a blender and process until smooth.
Serve.
