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Oyster Mushroom Gravy

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Oyster Mushroom Gravy

This is a delicious gravy, it can be served with potato salad, mashed potatoes and roasted vegetables. Easy to make, and very tasty.

 

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 medium onions
finely chopped
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1 tablespoon canola oil
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3 cloves garlic
minced, or more as needed
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1 ¾ cups mushrooms, oyster
cleaned and chopped
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2 ¼ cups stock
vegetable, low-salt
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3 tablespoons soy sauce, sodium reduced
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¼ teaspoon thyme
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¼ teaspoon sage leaves
dried
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1 tablespoon cornstarch
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2 tablespoons water
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Ingredients

Amount Measure Ingredient Features
1 medium onions
finely chopped
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15 ml canola oil
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3 cloves garlic
minced, or more as needed
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414 ml mushrooms, oyster
cleaned and chopped
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532 ml stock
vegetable, low-salt
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45 ml soy sauce, sodium reduced
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1.3 ml thyme
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1.3 ml sage leaves
dried
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15 ml cornstarch
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3E+1 ml water
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Directions

Heat canola oil in a medium saucepan over medium heat.

Add onion and garlic, cook, stirring often, until softened, about 8 minutes.

Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.

Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.

Mix cornstarch and water in a small bowl.

Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.

Season with black pepper.

Serve hot.



* not incl. in nutrient facts Arrow up button

Comments


MuffinMan

Boy oh boy does this look tasty!I love mushrooms, and the cornstarch is a must!

Lucio

The gravy turned out ABSOLUTELY AMAZING!!! I've also added kidney beans and they married sooooo well!
THANK YOU EXCEEDINGLY MUCH FOR THE RECIPE!!!

 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 4142% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 445mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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